Suwan Thai (Canning Vale)
Order Online from Suwan Thai (Canning Vale) Asian & Thai * 214 Campbell Rd CANNING VALE WA 6155 * Online Menu * Takeaway * Secure Online Payments *
- Thai
214 Campbell Rd, Canning Vale Wa 6155
Open Now
Closes at 8:30pm
Top Sellers
70. Steamed Rice
Per serve
$4.40
64. Pad Thai
Stir fried flat rice noodle with fresh egg, red onion, tofu, sweet radish and tamarind sauce and finished with fresh beans sprout and spring onion
$18.20
32. Green Curry
Fresh green curry paste cooked with coconut milk, mixed with bamboo, green peas, fresh broccoli, cauliflower, carrot (vegetable seasonal) and fresh basil
$18.20
68. Kao Pad (Fried Rice)
Stir fried steamed Jasmine rice with fresh egg, onion, mixed fresh vegetable, green peas and soy bean sauce
$16.00
35. Massaman
Fresh massaman paste cooked with coconut milk and potato (beef and chicken slowly cooked till tender)
$22.60
8. Spring Roll Vegetable
Stir fried fresh mixed vegetable glass noodle in spring roll wrap served with sweet chilli sauce
$11.60
ENTREE
1. Tord Mum Pla (Fish Cake)
Fish mince mixed with curry paste and Thai herbs served with small dice cucumber, red onion, roast peanuts and Thai dressing
$12.70
2. Goong Hom Par (Prawn Wrap)
Fresh king prawn marinated with mild curry powder and wrapping in spring roll, deep fried till golden brown served with sweet plum sauce
$13.80
3. Goong Choop Pang Tord (Prawn in Light Batter)
Fresh king prawn dipped in light batter and deep fried till golden brown served with sweet plum sauce
$14.90
4. Satay Chicken
Chicken marinated with curry powder, Thai satay mixed and Thai herbs served with satay sauce, fresh cucumber, red onion and Thai dressing peanut sauce
$13.80
5. Curry Puffs Chicken
Chicken minced cooked with potato, green peas and curry powder; deep fried till golden brown served with cucumber, red onion and Thai dressing
$13.80
6. Spring Roll Chicken
Cooked chicken mixed with vegetable and glass noodle in spring roll wrap, deep fried till golden brown served with sweet chilli sauce
$11.60
7. Spring Roll Prawns
Cooked mixed vegetables with glass noodle, fresh prawns and wrap in spring roll, deep fried till golden brown, served with plum sauce
$13.80
8. Spring Roll Vegetable
Stir fried fresh mixed vegetable glass noodle in spring roll wrap served with sweet chilli sauce
$11.60
9. Deep Fried Tofu
Fresh tofu deep fried till golden brown served with roast peanut and sweet chilli sauce
$11.60
10. Soft Shell Crab
Deep fried soft shell crab till golden brown served with sweet chilli sauce
$16.00
11. Stuffed Chicken Wing
Chicken mince mixed with mixed vegetable and stuffed in chicken wing, steamed and lightly fried till golden brown served with sweet chilli sauce
$14.90
SOUPS
13. Tom Yum
Traditional Thai spicy soup cooked with fresh lemongrass, roast chilli, galangal, mushroom, fresh tomato and coriander lime leaves
$11.60
14. Tom Kha
Traditional Thai coconut soup cooked with Thai herbs, galangal, lemongrass, line leaves, lemon and fresh coriander
$11.60
SALADS
15. Som Tum Thai
Fresh green papaya shredded with roast peanuts, tomato, garlic, fresh chilli, fresh lemon juice and Thai salad dressing
$20.40
16. Som Tum Thai with Fresh Prawn
Fresh green papaya shredded with roast peanuts, tomato, garlic, fresh chilli, fresh lemon juice, Thai salad dressing and steamed fresh prawn
$24.80
17. Som Tum Pla Laa
Fresh green papaya shredded with tomato, dry chilli, fresh chilli, fresh lemon juice, Thai salad dressing and pla laa
$21.50
18. Som Tum Thai with Seafood
Fresh green papaya shredded with roast peanuts, fresh tomato, spring onion, fresh lemon, Thai salad dressing
$28.10
19. Som Tum Vegetarian Tofu
Fresh green papaya shredded with roast peanuts, fresh tomato, spring onion, fresh lemon, Thai vegetarian salad dressing
$21.50
20. Yum Nuea (Thai Beef Salad)
Sliced BBQ beef mixed with fresh coriander, red onion, tomato, cucumber, spring onion, red chilli, fresh lemon juice and Thai salad dressing
$22.60
21. Larb Gai (Thai Spicy Chicken Mince Salad)
Cooked chicken mince and mixed with ground roast rice, fresh coriander, spring onion, red onion, dry roast chilli, fresh lemon juice and Thai salad dressing served with fresh lettuce
$21.50
22. Pla Goong
BBQ, fresh prawn mixed with fresh lemon juice, lemon grass, coriander, spring onion, red onion, lime leaves, fresh green apple, sweet chilli, jam paste and Thai salad dressing
$27.00
23. Larb Salmon
Diced fresh salmon pan fried mixed with fresh coriander, spring onion, red onion, ground roast rice, fresh chilli, sweet chilli jam paste and Thai salad dressing
$28.10
24. Yum Wun Cen
Cooked glass noodle mixed with fresh coriander, spring onion, red onion, fresh chilli, roast garlic and spicy Thai dressing salad
$20.40
25. Yum Talay (Thai Seafood Salad)
Cooked fresh seafood, mixed with fresh coriander, spring onion, red onion, fresh tomato and tossed in spicy Thai dressing salad and topped with roast dry garlic
$29.20
26. Pla Muk Tord (Deep Fried Squid)
Fresh squid mixed with Thai seasoning, black pepper, turmeric and deep fried till golden brown served with sweet chilli sauce
$21.50
27. Soft Shell Crab
Lightly battered soft shell crab deep fried till golden brown and served with sweet chilli sauce
$27.00
28. Yum Tofu Salad
Deep fried soft tofu till golden brown mixed with red onion, fresh tomato, coriander, spring onion, red chilli, fresh cucumber, Thai salad dressing and topped up with roast peanut crushed
$20.40
29. Yum Pla Muk (Squid Salad)
Cooked fresh squid mixed with fresh coriander, red onion, spring onion, fresh lemon and Thai salad dressing
$24.80
30. Yum Gai Tord (Crispy Chicken)
Cooked crispy chicken mixed with fresh grated carrot, fresh coriander, red onion, fresh spring onion, fresh lemon and Thai salad dressing
$20.40
31. Yum Goong (Prawn Salad)
Cooked fresh prawns mixed with fresh coriander, red onion, spring onion, grated carrot, fresh lemon and Thai salad dressing
$27.00
CURRY
32. Green Curry
Fresh green curry paste cooked with coconut milk, mixed with bamboo, green peas, fresh broccoli, cauliflower, carrot (vegetable seasonal) and fresh basil
$18.20
33. Red Curry
Fresh red curry paste cooked with coconut milk, mixed with bamboo, green peas, fresh broccoli, cauliflower, carrot (vegetable seasonal) and fresh basil
$18.20
34. Red Curry Duck
Fresh red curry paste cooked with coconut milk, and roast duck, fruit lychee, pineapple, fresh tomato, broccoli, carrot, cauliflower (vegetable seasonal) green peas and fresh basil
$27.00
35. Massaman
Fresh massaman paste cooked with coconut milk and potato (beef and chicken slowly cooked till tender)
$22.60
36. Pha Neang
Fresh Pha Neang curry paste cooked with coconut cream until thickened and served with side steamed mixed vegetable (vegetable seasonal)
$18.20
37. Chu Chee (Mild Curry)
Fresh chu chee curry paste cooked with coconut cream until thickened and served with side steamed mixed vegetable (vegetable seasonal)
$18.20
38. Yellow Curry (Mild Curry)
Fresh yellow curry paste cooked with coconut milk and mixed with fresh tomato and potato
$18.20
39. Jungle Curry (No Coconut)
Fresh jungle curry paste cooked with Thai spicy herbs, bamboo, green peas, broccoli, carrot, cauliflower (vegetable seasonal), lime leaf and fresh basil
$18.20
40. Hor Mok (Mild Curry)
Fresh red curry cooked with egg and coconut cream until curry thickened with a mild taste of curry (no vegetable)
$25.90
MAIN STIR FRIED
41. Ka Tha Red Wine (Stir Fried Red Wine Sauce)
Stir fried with "Suwan Thai" red wine sauce, taste of red wine mixed with roast chilli, onion and served with steamed mixed vegetable (seasonal) on side
$18.20
42. Pad Prik Khing (Very Mild Red Curry Stir Fried)
Deep fried fish mince till golden brown and stir fried with red curry paste, fresh beans, onion and Thai herbs
$22.60
43. Pad Preaw Wharn (Stir Fried Sweet & Sour)
Stir fried with fresh tomato, onion, pineapple, spring onion, broccoli, carrot, cauliflower (vegetable seasonal) and sweet & sour sauce
$19.30
44. Pad Pak (Stir Fried Mixed Vegetable)
Stir fried with fresh broccoli, carrot, cauliflower, spring onion, onion, garlic, mushroom and topped with roast garlic
$18.20
45. Pad Nam Mun Hoi (Stir Fried with Oyster Sauce)
Stir fried with fresh broccoli, carrot, cauliflower, onion, spring onion and with Suwan Thai oyster sauce mixed (vegetable seasonal)
$19.30
46. Garlic Black Pepper
Stir fried fresh garlic, onion with black pepper and served with side steamed broccoli, cauliflower, carrot (vegetable seasonal) and topped with roast garlic
$19.30
47. Pad Cha (Spicy Stir Fried)
Stir fried fresh basil, roast hot chilli, green peppercorn, Thai herbs, fresh broccoli, cauliflower, carrot(vegetable seasonal)
$19.30
48. Pad Kratam (Stir Fried Fresh Garlic)
Stir fried fillet with fresh garlic Suwan Thai fried sauce, served with dry garlic, fresh coriander and fresh garnish
$19.30
49. Pad Med Mamuang (Cashew Nuts)
Stir fried roast cashew nuts, very mild dry roast chilli, onion, spring onion, fresh broccoli, cauliflower, carrot (vegetable seasonal)
$19.30
50. Pad Khing (Stir Fried Ginger)
Stir fried fresh ginger with mushroom, fresh broccoli, carrot, cauliflower, onion and spring onion (vegetable seasonal)
$19.30
51. Pad Puang Curry (Curry Powder)
Stir fried curry powder in hot oil and fresh broccoli, carrot, cauliflower, spring onion, onion and fresh egg
$19.30
52. Pad Ka Pow (Stir Fried Basil)
Stir fried fresh basil with roast hot chilli, fresh garlic, broccoli, carrot, cauliflower, onion and spring onion (vegetable seasonal)
$19.30
53. Pad Satay (Stir Fried Satay Sauce)
Stir fried fresh broccoli, carrot, cauliflower, spring onion, onion (vegetable seasonal) and satay sauce
$19.30
54. Pad Black Pepper with Lemongrass
Stir fried fresh lemongrass and crush black pepper served with steamed mixed vegetable (vegetable seasonal)
$19.30
55. Pad Keung Gaeng (Stir Fried Curry Paste)
Stir fried red curry paste with fresh broccoli, carrot, green peas, cauliflower, onion, lime leaf, spring onion, roast red chilli, green peppercorn and fresh basil (no coconut)
$19.30
56. Crispy Honey
Lightly battered cooked till golden brown with sesame seed
$19.30
57. Lamb Shanks with Red Wine
Slow cooked lamb shanks with Thai herbs and red wine sauce served with side steamed mixed vegetable (seasonal)
$28.10
58. Pla Tord Rard Nam Pla (Fish Fillet with mixed sauces)
Deep fried fish fillet till golden brown and top with mixed sweet fish sauce served with steamed mixed vegetable on side (vegetable seasonal)
$25.90
59. Pla Tord Yum Mixed Fresh Thai Herbs
(Fish Salad with Thai herbs) Deep fried fish fillet till golden brown mixed with Thai salad dressing and topped with fresh coriander, red onion, spring onion, fresh red chilli, tomato and fresh lemon juice
$25.90
60. Pla Lard Prik
Deep fried fish fillet till golden brown and mixed with spicy Tamarind sauce and roast hot chilli
$25.90
61. Pla Pow (Grilled Fish with Spicy herbs)
Marinated fish fillet with Thai spicy herbs and grilled & served with spicy garlic, chilli and fresh lemon sauce
$25.90
62. Thai Omelette
Thai traditional style omelette
$18.20
63. Pla Salmon Tord
Pan fried fresh salmon served with fresh green apple salad and Thai dressing
$30.30
64. Pad Thai
Stir fried flat rice noodle with fresh egg, red onion, tofu, sweet radish and tamarind sauce and finished with fresh beans sprout and spring onion
$18.20
65. Pad Se-Ew (Stir Fried Noodle)
Stir fried flat rice noodle with fresh egg, mixed fresh vegetable (vegetable seasonal) and sweet dark soy sauce
$18.20
66. Pad Mee Hokkien (Stir Fried Egg Noodle)
Stir fried egg noodles with mixed fresh vegetable (seasonal) and sweet dark soy sauce
$18.20
67. Pad Khe-Mou (Stir Fried Spicy Noodle)
Stir fried rice flat noodle with roast chilli, fresh garlic, fresh basil and fresh mixed vegetable (vegetable seasonal)
$18.20
68. Kao Pad (Fried Rice)
Stir fried steamed Jasmine rice with fresh egg, onion, mixed fresh vegetable, green peas and soy bean sauce
$16.00
69. Kao Pad (Pineapple Fried Rice)
Stir fried steamed Jasmine rice with fresh egg, onion, cashew nuts, mixed fresh vegetable, pineapple, curry powder and mixed soy bean sauce
$17.10
70. Steamed Rice
Per serve
$4.40
(GF) Gluten Free, (V) Vegetarian, (SF) Sugar Free, (DF) Dairy Free. Calorie count may vary by up to 10% due to individual variations in ingredients
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